Saint Aubin Châteauneuf, the village of artists

The Larcena Museum

The museum hosts temporary exhibitions and the permanent exhibition of the poet and watercolourist John Larcena.

the Jean Larcena museum
© Radio France

Karine Decalf

John Larcena was born in Sens in 1901 and died in Paris in 1967.

Jean Larcena Museum
© Radio France

Karine Decalf

Created thanks to the will and generosity of his son Vincent and his daughter Jeanne, the museum is housed in the former school of the Convent, which Jean Larcena had acquired and where he stayed regularly.

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Alain Vuillemet, sculptor

Alain Vuillemet
is a sculptor who creates “metallic metamorphoses” and monumental sculptures.

Alain Vuillemet
© Radio France

Karine Decalf

Stainless steel sculptures are mainly made in boilermaking.

Monumental sculptures Alain Vuillemet
© Radio France

Karine Decalf

Alain Vuillemet also workssteel and brass.

Atelier Alain Vuillemet
© Radio France

Karine Decalf

A lot of his monumental sculptures are made to fit into urban art, and they are often placed on outdoor sites, gardens, parks, roundabouts, squares.

Sculptures Alain Vuillemet
© Radio France

Karine Decalf

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The Mill of the Cradle

the “Cradle Mill” is the old village mill. It was bought by the municipality on August 1, 1986.

Françoise Richez at the Moulin du Berceau
© Radio France

Karine Decalf

On the initiative of a few volunteers, the reach was restored, then with the support of the municipality, the wheel was replaced identically.

the Moulin du Berceau
© Radio France

Karine Decalf

The barn hosts many events every year (picnics, concerts, bread festival, etc.)

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Robert Falcucci

Robert Falcucci died in 1989 in his house of Saint Aubin Châteauneuf is a French painter, illustrator, poster designer and decorator.

Poster Robert Falcucci


He worked for Renaultthe stylist Paul Poiret. In the 60s at the request ofAir France he designs decorations for two Boeing 707s.

Poster Robert Falcucci


In the 1970s, he settled permanently in Saint Aubin Châteauneuf.

Robert Falcucci’s house
© Radio France

Karine Decalf

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Roncemay Golf Restaurant

Roncemay Golf Restaurant
is located in an exceptional environment, where nature reigns supreme.

Domain Roncemay
© Radio France

Karine Decalf

Chef Pascal Guellec favors short circuits and local products and respects the seasons.

Roncemay Golf Restaurant
© Radio France

Karine Decalf

The bistro formula starts at €20 and includes starter, main course and dessert).

Roncemay Golf restaurant terrace
© Radio France

Karine Decalf

The gourmet menu takes you à la carte with, for example, a foie gras pie with melon chutney, a snacked sea bass fillet with a variation of roasted artichoke, or even a crispy tube of bitter cocoa, creamy mascarpone salted butter caramel, Jivara chocolate ice cream… Good appetite !

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