The Larcena Museum
The museum hosts temporary exhibitions and the permanent exhibition of the poet and watercolourist John Larcena.
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Karine Decalf
John Larcena was born in Sens in 1901 and died in Paris in 1967.
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Karine Decalf
Created thanks to the will and generosity of his son Vincent and his daughter Jeanne, the museum is housed in the former school of the Convent, which Jean Larcena had acquired and where he stayed regularly.
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Alain Vuillemet, sculptor
Alain Vuillemet
is a sculptor who creates “metallic metamorphoses” and monumental sculptures.
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Karine Decalf
Stainless steel sculptures are mainly made in boilermaking.
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Karine Decalf
Alain Vuillemet also workssteel and brass.
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Karine Decalf
A lot of his monumental sculptures are made to fit into urban art, and they are often placed on outdoor sites, gardens, parks, roundabouts, squares.
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Karine Decalf
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The Mill of the Cradle
the “Cradle Mill” is the old village mill. It was bought by the municipality on August 1, 1986.
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Karine Decalf
On the initiative of a few volunteers, the reach was restored, then with the support of the municipality, the wheel was replaced identically.
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Karine Decalf
The barn hosts many events every year (picnics, concerts, bread festival, etc.)
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Robert Falcucci
Robert Falcucci died in 1989 in his house of Saint Aubin Châteauneuf is a French painter, illustrator, poster designer and decorator.
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He worked for Renaultthe stylist Paul Poiret. In the 60s at the request ofAir France he designs decorations for two Boeing 707s.
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In the 1970s, he settled permanently in Saint Aubin Châteauneuf.
© Radio France
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Karine Decalf
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Roncemay Golf Restaurant
Roncemay Golf Restaurant
is located in an exceptional environment, where nature reigns supreme.
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Karine Decalf
Chef Pascal Guellec favors short circuits and local products and respects the seasons.
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Karine Decalf
The bistro formula starts at €20 and includes starter, main course and dessert).
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Karine Decalf
The gourmet menu takes you à la carte with, for example, a foie gras pie with melon chutney, a snacked sea bass fillet with a variation of roasted artichoke, or even a crispy tube of bitter cocoa, creamy mascarpone salted butter caramel, Jivara chocolate ice cream… Good appetite !
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