what should our diet look like in 2050?

CNRS and Inrae researchers have studied our diet and made recommendations for it to adapt to climate change in the future. “First recommendation: drastically reduce their consumption of animal protein. Ruminants emit methane, it is a dangerous air pollutant as well as a greenhouse gas. In 2050, the French should therefore divide their meat consumption by three, also reducing their intake of milk of animal origin.explains journalist Sandrine Aramon, present on the set of 12/13, Wednesday, October 5.

To avoid deficiencies, you can taste legumes. “Beans, lentils, broad beans, peas : these pulses are excellent for health, their nutritional qualities are no longer in dispute. Researchers also recommend drinking soy milk as a substitute for dairy products of animal origin. France is the second European producer of soybeans behind Italy. (…) In 2050, this so-called ‘frugal’ generation will also consume less ultra-processed industrial products, focusing on fresh and local foods”continues the journalist.