Everyone has their place in Côté Saveurs, individuals who like to cook, professionals who remind us of what made them want to get started and then those who feed us. Our farmers, our farmers, our peasants.
We receive this morning, Julia Richer at the head with her companion, of a vegetable farm. Associated with Brin d’herbe, she knows what is good and what is not.
Wife, and mother, she likes to make small dishes from here and elsewhere but avoids falling into the culinary routine.
Julia Richer is our guest this morning in Côté Saveurs