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This morning, on the occasion of the national summit of the breeding which is held in Brittany, I am a real pig’s head. And contrary to what you might think, we pigs and sows are particularly sociable and affectionate.
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Besides, we live snuggled up against each other… You will tell me we don’t really have a choice since in France, we are raised to 95% in the most “intensive“. In a few years, we have gone from 821 on average to more than 2000 sharing the same confined space: a concrete or plastic fence on the ground, no straw, no access to the outside, less than a meter square each… And we are sent to the slaughterhouse at the age of six months, well before the adult age of 3 or 4. So, I did not come to make people cry in the stables, but as the wrote comic book writer Gotlib in 1970, “if Goret knew, goret did not come“.
Every morning at 7:26 a.m. @mdups slips “In the skin of the info” ️
This morning, Marie Dupin is “a real pig’s head” on the occasion of the national breeding summit and plans to launch a new hastag #saveyourpig pic.twitter.com/VDqNa1yEiZ
— franceinfo (@franceinfo) October 4, 2022
And yet the French love us: with 33 kilos per year and per Frenchman, I am still the most consumed meat, far ahead of poultry, in three quarters of cases in the form of charcuterie. But if we take a step back for 20 years, my consumption has fallen sharply (-15%)…
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