“L’Omeflette” won them the Omelette Olympiad last year. in Uzos A tartiflette omelet from Dany’s imagination. They compete in pairs: Dany and Loriane Dally from the Dally house. He is a baker and she is a pastry chef. They are at the head of two bakeries and pastry shops in Uzos and Mazères-Lezons which they took over in 2015. Loriane Dally always has lots of ideas for her creations. And this fall, we have the scoop on France Bleu Béarn Bigorre to taste the two latest creations. Two tasty tarts. The first with figs with a chocolate macaron as a paste. Very light. And the second a tartlet with two grapes (black and white) with white wine.
– ©Anna Luciani
Creations with local products and fresh seasonal fruits
The white wine used for the raisin tartlet is white wine from landless winegrowers from Mazères-Lezons. Their name Cap à Cap. Winegrowers of Pyrénaïa. The fresh fruit also comes from the primeur Jeff Gaussens Corbeilles d’Or de Nousty. And they have already thought about the yule logs that they are going to offer this year. To be continued… In the meantime, meet them at the 13th Omelette Olympiad in Uzos on Saturday October 1st from 4 p.m. around the multipurpose hall. In the afternoon, fun and gourmet entertainment stands are planned. The children will also be busy creating a fresco or trying out a sporting course, or finally testing their sense of smell in the “smell workshop”.