With recipes for Swiss, Norman and northern milk soups. We also noted Jean Sebastien’s soup recipes, who suggested we add Lorraine sausage, it gives flavor…
Our leader
Jean Sébastien MENGIN is chef and patron of the “Pissenlits” rue des ponts in Nancy.
One day a trade
Géraldine told us what we currently find at the vegetable garage on the side of the avenue de Boufflers in Nancy. A place where you can find craftsmen and producers from all over Lorraine. She zoomed in on the Lorraine tome, ideal for raclettes, and which comes to us from Vergaville in Moselle