Quebec gastronomy has evolved a lot in recent decades.
If we find dishes of great gastronomy today, Quebecers are still very attached to the cuisine of yesteryear which is essential to the body to face the cold weather.
Guest country of the Foire Internationale de Saint-Etienne 2022, Canada is pulling out all the stops to introduce you to its most popular Quebec recipes: poutine and bison burgers.
Daniel Beaulieu, manager of the Canadian stands present at the 2022 Fair, takes us to discover the flavors that make the palates of the Belle Province vibrate.
Quebec gastronomy is much more than poutine and bison burgers!