Find us, live from the village of Beaufort-sur-Gervanne, from the chocolate factory “La Frigoulette”.
We were in the company of Bernard Xueref (Chocolaterie #lafrigoulette), with chef Alain Berne and with Annie-Françoise Crouzet, Master-Sommelier, and 4th “World Nose”.
We were also with Antoine Dépierre, from Domaine Mayoussier in Auberives-en-Royans and with Guillaume Reynaud, Terrarhona Training Manager.
As the harvest has just ended, together we talked about “Cuisine au Vin”, and we lent ourselves to a great exercise: defining a dish, according to a wine…
Ideas, Tips, Tricks and Recipes, to follow in full Replay HERE
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas