Seaweed foie gras, salmon gravlax with beetroot, beef fillet with juniper and a homemade burger to taste. Emilie Fumet’s gluten-free recipes in her new book Pâtisseries Sans Allergènes (Artémis)
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Le Comptoir de l’Evesque, Céline and Goulven TOURMEL à Sauve & Emilie Fumet dietician
