A cozy atmosphere, a dynamic team, delicious products and an address to remember for TV broadcasts of many sports, rugby of course but also football, cycling, …
At XV Tables you will find beautiful plates (of pala d’aileurs) of products from our region, dishes with small onions from Romain Hourdebaigt the cook as well as bull’s tail in cromesquis to change from gardiane, to entrecôte for example for this weekend of the “Toros y Salsa” festival from September 9th to 11th. Romain also concocts for you always, for example, rack of lambof the grilled shellfishof the south west burgersand on the dessert side a red fruit dacquoiseof the plums flambéed with rum and scoop of ice creama strawberry soup. In general, three starters, three dishes and three desserts await you on the slate of the day, to be enjoyed either on the terrace or in the bistro.
At XV Tables Eric Hibert the boss and his young team do everything for their customers!
– CWM
On site fifteen tables you can imagine, fifteen tables of two or, if you do the math, thirty tables.
As for local products, you will find on the boards the pork from Pissos Prince Noir de Biscay, fruits and vegetables from Fruitiers de Chalosse, charcuterie from Viandes du Haut-Béarn from Oloron Sainte-Marie and the terrible Béarnais cheese from Lanne-en- Barétous to name just a few sweets.
– CWM
Meet on site at the first little hunger and also and especially for the upcoming sports competitions, women’s rugby world cup, football world cup,…