INGREDIENTS FOR 8 PEOPLE
And also 2 yellow bell peppers and 2 bell peppers; red 2 aubergines 100 g button mushrooms; 100 g of mayonnaise; 100 g of mustard; 200g crushed pistachios
– 1 tuna loin (200 g) 2 zucchini; 1 drizzle of olive oil.
Insider’s delights!
Homemade sandwiches and salads with original recipes: here, we don’t hesitate to combine strawberries and peas or even carrots, pesto and pistachios… A treat! Delit., 55, av. Marceau, Paris 16th. Resa: 07 77 28 48 44.
Drink the cup
This summer, those who can’t do it in the sea will go to Caron, which is back with its Coffee Summer Sessions, free workshops from August 16 to 27. Caron, 32, rue Notre-Dame-de-Nazareth, Paris 3rd.
By reservation: cafecaron.com
A Mediterranean recipe to taste at Mimma: 17-21, place Georges-Pompidou, 92300 Levallois-Perret, Reservation: 01 47 48 09 09 or on mimma.fr
– Wash and peel the vegetables.
– Cut them into slices.
– Grill them on the plancha with olive oil.
– For the tataki, cut 8 steaks into the tuna loin.
– Sear them on both sides to obtain a light coloring.
– Mix mayonnaise and mustard.
– Sprinkle a thin layer on one side of the fish with the mixture of mayonnaise and mustard.
– Bread the tataki with the crushed pistachios on the basted part.
– Arrange by making a rosette on the plate with all the grilled vegetables, then cut the tataki diagonally and arrange the pieces on top, overlapping them in staggered rows.
Ay, carambox!
Each season, Côté Sushi surprises us with a themed box! Until September, Brazil is honored with marinated mahi-mahi, tempura shrimp, maracuja sauce, grated coconut… Brazil Box, Côté Sushi, €22.90 for 18 pieces.
See also: Video: Do It Yourself: Chocolate Face Mask!
Leslie Benaroch