What’s a good ice cream?
A good ice cream is an ice cream with several characteristics:
– a good texture,
– good products
– good preparation
A good preparation and greed do all the rest.
400 ice cream companies, the majority of which have fewer than 10 employees, produce 345 million liters of ice cream in France each year. Innovation in the sector weighs on about 15% of their turnover.
Today, ice cream is a product recognized by its quality and its work but also by a diploma via national education, the CAP Glacier for a few years where the student learns the methods of manufacture, hygiene and entrepreneurship. .
Information on the Culinary Institute of France
Address: 44 Rue de la Faiencerie, 33300 Bordeaux
Hours: Tuesday/Friday 11:00 a.m.–6:00 p.m.
Reopening of the store on September 20
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