The Dordogne Métiers 24 Employers Group meets the personnel needs of companies, local authorities and associations.
A cook position is currently offered in a family restaurant in Périgueux, preparing traditional homemade cuisine. If you like to work with fresh and seasonal products, this full-time permanent contract offer is for you, with the possibility of starting immediately.
For a post in September, a butcher-caterer or cook is wanted in Nontron, on a fixed-term or permanent contract, for 35 to 39 hours per week, for the preparation of take-out meals and in-store sales, concerning traditional cuisine, manufacturing home.
In the Brantôme area, a seasonal assistant cook position is offered for 35 hours per week. Your mission will be to help the cook set up the snack bar, provide service and take orders.
To apply
Nothing could be simpler, you will need to contact the Groupement Employeurs 24 by email Océane Adam at [email protected].