how to recognize a good mozzarella and understand the labels?

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France 2

Article written by

L.Marcon, V.Lucas, M. Cario, P.Miette, D.Lachaud – France 2

France Televisions

On Tuesday August 2, the Behind our labels section of the 13 Hours newscast presents several types of mozzarella. Dorothée Lachaud explains the difference between certain labels.

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    Thomas Horeau

  • Deputy editor-in-chief

    Régis Poullain and Margaux Manière

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    Anne-Laure Cailler and Paul mescus

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    Franck Genauzeau

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    Irène Benefice, Willy Gouville and Jean-François Monier

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    Jean Louis Gaudin

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