On the flavor side – Chef Dominique Dubray’s challenge: zucchini :-)

Blesle, classified as “the most beautiful villages in France” located a few kilometers from the A75, exit 22 or 23, an exceptional setting.

The hotel, the dining room, seduce all lovers of old stones as well as lovers of simple and cozy comfort

A beautiful shaded and flowered terrace welcomes you to taste THE MONKFISH FILET cooked a la plancha, lobster mousse, creamy risotto or THE FRESH SALAD, MARINATED SALMON AND PINK SHRIMPS, avocado and citrus fruits, mango and pink radishes, fresh herbs from the vegetable garden and garden salad sprouts

Thanks to Dominique Dubray, for these recipe ideas from delicious zucchini…

https://www.labougnate.fr/


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