All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the Champagne region in order for listeners to (re)discover Champagne specialties and so that they can plan future gastronomic and wine tourism activities.
Today, it is Lilian Muller who visits the region and more precisely Épernay. There he meets Lieven Vercouteren, the manager & chef of the Theater restaurant. Originally from Belgium, the chef has chained renowned restaurants in the sector.
He presents his restaurant as well as one of his suppliers specializing in red fruits, Louise-Anaïs Viard. This is how Lilian Muller finds herself tasting…
.Practical information
- 03 26 46 45 53
- 13 rue des Monts de Champagne 51360 Prunay
And we will continue our discovery of the Champagne terroir, with another guest, in theSummer Happy Hourfrom 4 p.m.!