Today, Claire Damon, pastry chef “Des Gateaux et du Pain” in Paris, carefully selects field-grown strawberries grown in the Marne for her gourmet creations.
Claire Damon, pastry chef in Paris
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Today, Claire Damon, pastry chef “Des Gateaux et du Pain” in Paris, carefully selects field-grown strawberries grown in the Marne for her gourmet creations.