If there is a season that is conducive to lunches, evenings and “Barbecue” meals, it is summer.
We invite you to talk about the BBQ, with our Toqués: Nadine Gauthier, chef of “L’Auberge de Montalivet” in Montmeyran and with Frédéric Bridonneau and Dimitri Gasparian of the Butcher, Charcuterie, Caterer “La Marquise” in Valence.
The three of them have shared with us their best cuts, their best marinades and best sauces to succeed, without a doubt, a Pro barbecue.
Re-listen to the show HERE and you will amaze your guests!
– Frank Daumas