The company Aux Salaisons Savoyardes received the Innovative Local Products Trophy for its superior cooked ham with wild garlic at the Provencia Trophy
“Do good with good…”such is the motivation of all the staff of the company “At the Savoyard Salt Meats”. Each implements its know-how and its skills in the realization of the products, in order to satisfy all the “Quality” requirements that a craft product requires.
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The website ofSavoyard cured meatsin Cognin
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