Between brunch and cookies tasting a chicken with crayfish for Circuit Bleu Côté Saveurs on France Bleu Gascogne. In the studio, Kelly Gourmandises, from Mons, and her mum, a fine cook accustomed to the markets, are the chef Fabi, Fabienne Danède. A free-range chicken from the Gruey farm in Pissos with crayfish from Dax Marée and Aurélien the adorable fishmonger. Good products that make a good dish inspired by the Landes cook Maïté or even the cuisine of Julie Andrieu from the famous Carnets de Julie. A recipe made on instinct with whiskey and white wine. The chef gives you her full recipe by listening to the program of the day.
– CWM
The crazy brunch of Kelly Gourmandises
What characterizes Kelly Balducci is her generosity and her smile. His weekend brunch is perfect, gourmet, hearty and complete. A brunch on order for one person, two, three, four,….
– CWM
Of course at the same time as you order your brunch, you will fall for the new range of cookies from Kelly Gourmandises, it is with these cookies that Kelly started her activity in Mont-de-Marsan and it is with them that she captivated its customers.
– CWM