We received our Toqué, chef Patrick Plasse.
And we mentioned seasonal terrines, cold and refreshing terrines with seasonal products.
- Vegetable terrine: Courgettes, Vegetable terrines.
- Fish terrines: Cold tuna terrine with summer vegetables, Salmon terrines with vegetables…
- Meat terrines: Pan-fried foie gras escalope terrine with cabbage, terrine of pheasant, rabbit, pork, chicken…
- Cheese Terrines: Goat Cheese Terrine with Zucchini, Goat Cheese Terrine with Peppers
Re-listen to the show HERE and find the delicious recipes of Patrick Plasse: Terrine of Goat Cheese with Peppers, Terrine Meli-Mélo of Fish, Terrine (just) of Vegetables, Terrine of Poultry….
– Alain Carretero