Those most used to bars will choose non-alcoholic mojito-type cocktails, non-alcoholic Pina Coladas, etc. The originality is to play with the creation of cocktails using ingredients such as tea or infusions. Eve Tavernier, author of the blog “Une table au soleil” opts for this non-alcoholic cocktail made with the base: Christea’s summer infusion, white peach/cherry juice, lemonade and a little ginger.
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always a cook, a zigzag between words and a disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram feed @evetavernier