Le Guet A Pan is a sincere, efficient and unfussy restaurant. The restaurant serves dishes made on the barbecue, accompanied by a bottle of wine or a tapas. The particularity of the place, it is besides its barbecue of the mark “Josper”, reference of the gastronomy with the charcoal. Paul the boss, discovered the concept during his countless trips to the other side of the Pyrenees. On the menu: the classic “rib of beef from the butchery Gauthier”, duck breast, squid, fish, from traders at the Capucins market in Bordeaux.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)