Summer is here, and the summer holidays of 2022 are close. They often rhyme with weddings, family celebrations, baptisms and other religious ceremonies, but also with leaving parties and end-of-year celebrations in companies. In all these events, a delicious common point: we eat. Meals sometimes prepared at home, but also very often by caterers. According to testimonies collected by France Bleu Bourgogne, this profession is smiling again in Côte-d’Or after two years of pandemic, even if rising prices and supply difficulties (oil, mustard, poultry) complicate the daily profession. .
The new eco – What activity for caterers in Côte-d’Or as summer approaches?
