The tian is a dish, contained and containing, with Mediterranean flavors.
Pierrot, the new chef and owner of the restaurant “Ô c’bon” rue brossard in Saint-Étienne, always puts it on his menu during the summer months.
There are a thousand and one ways to cook tian depending on the vegetables available, your appetite and your diet.
Whether he is vegetarian, with or without meat, with or without cheese, Pierrot always flavors his with thyme, rosemary, garlic, and sprinkles it generously with a good olive oil. A delight !