We have Manon Huet this morning. This young woman stood out with her 100% plant-based Kalamos pastry. With, in particular, the manufacture of cookies without refined sugar, without coloring, without preservatives.
These delicacies are primarily aimed at vegans, vegetarians, egg and lactose intolerant. Our guest took his classes at the prestigious Ferrandi school and obtained this year the snacking d’or. She will therefore confide in us and tell us what she likes to eat.