Lorraine reminded us that a gazpacho is a cold soup of raw vegetables, that a smoothie is more fruit. In particular, we made a nice pea soup with mint.
Chantal de Ludres gave us a great smoothie recipe.
Our chef
Lorraine PIERRAT holds the Domaine de Saint Romary in Saint Etienne les Remiremont
Our culinary expert
Karine CLAUDE, druggist in Nancy, explained to us what it takes as equipment to sterilize
Our business
Our butcher, Mr. Edouard, at the Nancy central market, talked to us about grilling and gave us tips and tricks for making them successful.