Today the chef Maxim de Luca proposed to Gregory Duchatel, host France Blue Champagne-Ardenne of the morning and cook for a day, to prepare a pumpkin soup, coppa chips, truffle cream tart and chioggia.
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 1 pumpkin of 300 gr
– 2 chioggia beets
– 25 cl of milk
– Water
– 3 slices of bread
– 2 spoons of tartufata
– 20 cl of 35% fat liquid cream
Preperation
Wash and peel the pumpkin, cut it into pieces then brown it in oil. Then, wet up with water and milk.
On a baking sheet, place the slices of bread cut in the shape of a rectangle, then dry them in the oven for 4 minutes at 200 ° C.
Then, whip the whipped cream then add the tartufata. Put it in a piping bag.
Mix the velouté and add the liquid cream.
Arrange by making 4 dots of truffle cream on the toast and place the beetroot sticks.
Then place the soup in a deep plate and place the tartufata on top.
And all that remains is to taste!