This edition aims to reduce waste: objective 0 plastic sold, implementation of three-stream sorting, exemplary management of waste on food stands, with the implementation of a collection of compostable waste and reduction at source . Thomas Galharague, author of the Bordeaux food blog, emphasizes “Les détritivores”. The company plans to recover between 8 and 10 tonnes of all organic waste from Bordeaux Fête le Vin. During the 4 days, the system consists of 30 waste collection points and 2 points for oysters.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)