From June 20 to 24, France Bleu Gascogne takes you to lunch “in the canteen”. From 9 a.m. to 11 a.m., meet the chefs from the colleges of the department in the heart of the Landes markets for a live cooking session.
Perhaps you have a bitter memory of your lunches in the canteen: it’s time to change that! From now on, the cooks are committed and our producers are in the spotlight. The chefs of the colleges have the mission of incorporating more and more local products to develop the menus. For this, meet from June 20 to 24 in the mobile kitchen of France Bleu Gascogne installed in the Landes markets for five days. The Les Landes au Menu operation is carried out in collaboration with the Landes Departmental Council, responsible for running the colleges.
– © Quentin Perez de Tudela
From June 20 to 24, Marie Cécile Gardey and Jérôme Destruhaut meet every day from 9 a.m. to 11 a.m. with school catering actors who take part in the food plan “ Landes on the menu “. To spice it all up, a challenge: the chef will have 30 euros to spend on the market to prepare a dish for 6 people. On this occasion, France Bleu Gascogne is installing its mobile kitchen in the following 5 markets:
Market of Soustons : Monday, June 20 with chef Romuald Louis from Francois Mitterrand college of Soustons
Market ofArea on the Adour : Tuesday, June 21 with chef Davis Lapeyre from Cap de Gascogne middle school of Saint-Sever
Market ofEugenie-les-Bains : Wednesday, June 22 with chef Mireille Lassis from René Soubaigné middle school by Mugron
Market of Saint-Paul-les-Dax : Thursday, June 23 with chef Cédric Olivieri from Danielle Mitterrand middle school of Saint-Paul-lès-Dax
Market of Biscarrosse : Friday, June 24 with chef Marie Laure Dart from Jacques Prévert college from Mimizan
A program that promises to deliver the secrets of the college plate through the menu! Effective in the 34 public colleges of the department, “Les Landes au Menu! » is part of a dynamic of sustainable development in order to achieve healthy, local and environmentally friendly school catering.
An ambitious food project that is accompanied by raising awareness among students of the challenges of ecological transition. Objective: fight against food waste, promote short circuits and offer better food education.