According to the seasons, the Chef Christophe Belmonte makes you discover in his restaurant in Mont de Marsan the taste of the authentic while respecting the flavors and products of our beautiful Landes region At the Renaissance, all the dishes are homemade!
For Father’s Day, the restaurant offers a service on Sunday noon. Foie cooked in a cloth at low temperature, ceviche with scallops, brioche stuffed with asparagus with foie gras cutlet, sautéed veal sweetbreads, homemade profiteroles, pavlova with exotic fruits… there is something for everyone on the menu from the moment
The Renaissance is a recognized table for professional and family events requiring quality at the best price. The room can accommodate up to 110 guests. Private lounges overlook the garden. One can accommodate up to 15 people in a single oval table and the other can accommodate up to 50 people in several round tables.
How to participate ?
Play this week in the “quiz arena” between 11 a.m. and noon on France Bleu Gascogne. Answer as many questions as possible. The highest score of the week wins 2 meals at the Renaissance restaurant