Gazpacho is tomatoes, of course, but not only… Karine first explained to us how to make a gazpacho and then she gave us lots of variations, in particular by adding ingredients…
Our chef
Karine Lépine runs the restaurant “Madame” rue Deglin in the Faubourg des III Maisons in Nancy.
Our culinary expert
Nicolas is a wine merchant at “Domaines” in Nancy behind the town hall. As we were talking about a Spanish dish, he told us about a small wine from Barcelona. And, given the weather, he told us about rosé, in particular Bandol or Provence.
One day a trade
Every day we find our Lorraine merchants because they too are a short circuit. Today, we find Alain Beldicot our cheese maker live from the covered market of Epinal.