Florence and Daniel Jourde work together “At the heart of life” it’s more than greed, we talk about health and eating well. The biscuit factory and the lab are located in St-Michel in the Gers, yet it is in Billere that we can taste the delicious “Bienveillante” madeleines, the childhood friend with chocolate chips and the list is not exhaustive.
– France Blue BB
Florence tells us about her preparations all based on raw and organic products and NEVER white sugar! The ingenuity of our pastry chef is surprising!
Florence Jourde has gourmet roots with a sauce-making grandfather and a mother who had to fight to feed her daughter, following an accident in which Florence was a victim. The key word that often comes back to the mouth of our pastry chef is flavor. The pastries are simply delicious, some are sugar-free but not tasteless! A tour de force, everything is organic of course.
– France Blue Bearn Bigorre
Meet at the organic market in Billere every Wednesday and Saturday morning “At the heart of life” biscuits, pastries, artisanal pastries and the always organic savory pissaladière, pichade, vegetable pie, stuffed Nice the South-East in fork reach!
For any request: 06 49 27 49 34