Go to rue Ausone a few meters from the Place du Palais, to find the Garde manger and continue in the extension of the Avant Comptoir in a more subdued and intimate atmosphere. Louise invites you to compose your sandwich with the products of the establishment, selected for their extreme quality and their taste, but also according to their naturalness and their traceability, as natural as possible, without additives or artifice. So much for lunch, at the start of the evening you can let yourself be tempted by a plate of ham, croquetas or padrons. Finally, a nice grocery store also makes up the place with charcuterie, groceries, good wine and beers.
– Thomas Galharague
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
