On the flavor side on Sunday, the program which hosts a food craftsman. This morning we receive Jean Baptiste Fauquet from divine fruits. We go back in time, to remember some events that marked an important year in the life of our guest.
In 2011 Jean Baptiste Fauquet visited the Vosges and discovered fruit wines. The one he tastes is a dandelion wine. If the dandelion does not make you dream a priori, it was a real revelation for Jean Baptiste. This little taste of bitterness seduces him and he decides to try his hand at making it. After a few trials that will eventually bear fruit, he embarks on the adventure of manufacturing.
Today he offers a fine range of fruit and flower wines, around twenty,for Divine Fruits. He picks himself in places he spots during his explorations around Mézerolles in the Authie valley. The wine ferments for several months before being bottled.
Take time, be patient
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