In Monein everyone has known this small artisanal biscuit factory since 1984, its life is not a long calm river for the greatest joy of gourmets. Remi Ortholan was already in the walls before taking over the house. It is his companion Magali Duclos who is in the studio and reveals to us the history and life of the Atelier de l’Ours. Rémi Ortholan is inspired one day, an idea. It is on the phone that he tells us about his somewhat atypical career. He is a pastry chef but he was also a coachbuilder.
– France Bleu Bearn Bigoirre
For this anniversary you will visit the workshop and perhaps come across the nice bear, you will sit under one of the 3 oak trees to chat and eat a homemade hot dog made for the occasion.
Magali Duclos makes us taste the plate of brownie and the story of this funny presentation, you must like us treat yourself with a classic, the Roussanne peach cakes, a deliciously flavored local fruit. For this anniversary day you will discover 2 new products, a gluten-free biscuit and another large cake to complete the already very large range. A nice gourmet program orchestrated by Remi, Magali and Oriane. “Les Givrés Des Prés” ice cream will be installed throughout the day. Happy birthday l’Atelier de l’Ours!