After two years of closure, Paméla and Alex took over the Les Petits Chaumes restaurant in Garat in Charente. Located at the golf de Garat, near the Périgueux road, the two partners of Ivorian origin for her and Peruvian for him offer you traditional French cuisine.
– Alex Fremont
They are accompanied on this adventure by a young 22-year-old Charentais chef, Theo who loves “working with vegetables” and expressing himself in pastries. The restaurant welcomes you with its menu and different formulas for lunch, Monday to Friday from 11.50 euros; Saturday and public holidays from 15 euros.