Saithe is the most consumed fish, but there is also pollack, rarer, renowned for its fine flesh.
We cook this marvelous fish in the company of Juan Forcadete, the head of the restaurant the place in Schirrhein on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10:00 a.m. 03.88.25.15.15.
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
A wind blows on Strasbourg straight from Lebanon. With it, magnificent smells and spicy flavors. The 961 it’s the beautiful 100% Lebanese grocery store opened by Marc and his family. A beautiful story that the adventure of 961, and it is Marc himself who tells it to us this morning at 10:30 a.m.