Landes ice creams and yogurts from the farm in Tilh

In the exploitation of Aurélien Tastet and his wife Amandine, we find blondes of Aquitaine but especially dairy cows. Aurélien Tastet took over from his father. Living with “basic” dairy production is a headache that is not always rewarded with effort, and only diversification can help you get out of it. It was on an idea from Amandine that the young couple first started making farmhouse ice cream. the adventure “Milk Sisters Sweets” is thrown !

Amandine and a delicious farmer’s ice cream stick!

After the farmhouse ice cream arrive on butterthe sour cream and the skyr yogurtsIcelandic dairy specialty, between yogurt and fresh cheese, without fat but with a lot of smoothness!

Aurelien and Amandine Tastet "sweet sisters milk" by Tilh
Aurélien and Amandine Tastet “milk sweet sisters” from Tilh

Aurélien and Amadine are never short of ideas. So next to the unsalted and semi-salted butter, there is an Espelette pepper butter or even crazier a chocolate chip butter just to remember the flavors of the snacks of yesteryear. Ei if you ever taste

Fresh bread, butter, a little cheese spread and it's happiness!
Fresh bread, butter, a little cheese spread and it’s happiness!

In addition to the sale on site in Tilh but also in producers’ stores or supermarkets, this summer, for the first time, Amandine and Aurélien will participate in a few markets of the producers of countries of our department. This will be an opportunity to discover the wide range of the farm on a short circuit.


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