For once, follow Thomas towards St Emilion towards Grand Barrail, to slip into the shoes of a gourmet. Chef Quentin Merlet has been in charge of the kitchen for 3 years now. A simple, local cuisine, made up of local producers in a desire to please and delight the clientele. Beyond this panel, 7 types of catering, ranging from breakfast, lunch to dinner, including room service, swimming pool, barbecue and wine bar. At lunchtime, it’s in the bistro spirit with a menu made up of 5 starters, 5 main courses and 5 desserts and in the evening, a signature menu.
– Isabelle Wagner
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
