Martial offers dishes prepared with products from their mountain pasture and their garden but also from local mountain producers.
– Whole trout, from our pond, fished every morning.
– “Mozz-ac” serac from the farm, worked mozzarella style.
– Meslcun from the alpine garden in permaculture, a mixture of more than 15 salads and aromatic herbs.
– Homemade cheeses and yogurts made with raw milk from the mountain pastures.
– Edible flowers, also from the garden, which enhance the dishes.
The restaurant menu is like the mountains at the foot of the Cime Caron, very focused on local products.
From the terrace, the bar, or one of the 3 rooms, of the Vallée des Belleville restaurant, your gastronomic pleasure will be enhanced by the view of Vallon du Lou and the surrounding glaciers.
Before letting yourself be tempted, visit the Pépé Nicolas website