La Ferme des Vallons in Vielle-Tursan is one of the best places in the Landes to eat Gascon pork and traditional pork on a short circuit. And if you don’t go directly to the farm, you will find the products of the Ferme des Vallons in many producers’ and distributors’ stores or even at La Ruche qui Dit Oui.
In this season, certain products are all the rage, such as the famous ribs, which are selling like hot cakes and beware, there won’t be any for everyone. Chistoras are also one of the star products of the moment, like ventrèche, chipolatas and even sausage meat which will soon garnish your beautiful tomatoes. Without forgetting the super Gascon pork ham, shiny, tasty, tasty… a ham of a delicacy!
– CWM
Charcuterie and fresh meat
For your tapas aperitifs, think of the superb charcuterie from the Ferme des Vallons, coppa, blood sausage, chorizo, sausage, garlic sausage or even lomo! Fine products whose quality is well established. Also consider the ham to buy whole, half or quarter!
For all the fresh meat you will be served! Spine, tenderloin, roast, pig’s trotter, pork cheek, liver, chops, sausages, fine sausages, sausage meat of course, cutlets (ribs) and the famous chistoras. Visit the Ferme des Vallons website to get an idea and perhaps even your purchases directly.