Iannick Lessard, Émilie Rochette and Guillaume Vignola met at the late Pistou. When the place was sold, the idea of opening their own restaurant, with a vintage theme, quickly took shape.
Posted at 3:00 p.m.
This is how the Bistro Lustucru appeared on Parc Avenue 12 years ago. A loyal clientele, having taken a liking to their tartares, tatakis and ceviches, but also the ultra-friendly service and the festive atmosphere of the place, has grown over the years. “We each put our personalities into it, our strengths. We went through ups and downs, a pandemic! “recalls Emilie.
All this time, the trio remained tightly knit. And it was together that they made the decision to end this great adventure. “We were all in the same place, with this desire to move on. We come out of it all with our heads held high! “, adds the one who took care of the room and the drinking menu while her acolytes were at the controls in the kitchen.
You still have time to go there one – or a few – last times, because the Lustucru will be in service until July 14, when the owners promise a “big party » where everything will have to be emptied – the cellar, the fridges, lark! Details will be announced shortly.
Open Wednesday to Saturday.
5159 Park Avenue, Montreal