We receive this morning a pastry chef who makes travel cookies. His name: Serge Nicolazo.
If you live in Chavagne, a few kilometers from Rennes, you surely know La Fabrique, its shop specializes in the development of sweet but also savory biscuits.
He launched in 2017 and sells the fruits of his labor on the markets. Today he reveals himself and tells us about what he likes to eat, prepare. Serge Nicolazo our guest in Côté Saveurs until 10:30 am.