The AGA, the Anti Gaspi Aquitaine association, located in Blanquefort collects fruits and vegetables saved from food waste and redistributes them to associations and companies in order to give them a second life. Thomas Galharague, author of the Bordeaux food blog, takes advantage of his visit to the stand of the Institut du Goût Nouvelle-Aquitaine to tell you about this eco-responsible association, invited to the stand, and which will demonstrate its usefulness in the fight against food waste. Remember that the Institut du Goût Nouvelle-Aquitaine works on the authenticity of products, their link with their region and the low carbon content of their circulation. He wants food to have a social dimension of access to the “good” with proven environmental quality. It is a question of ensuring that food is an act of pleasure and a responsible and civic attitude. The stand is located in Hall 4 of the Parc des expositions on the occasion of the Salon de l’Agriculture de Nouvelle-Aquitaine which takes place from May 21 to 29, 2022.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)