You follow him on Rudy’s desserts Instagram account, you love to listen to him in the team of France Bleu Gironde bloggers, here is one of the most gourmet influencers: Rudy pein. this time it is a question of explaining to you how to make a success of the Pavlova seasonal dessert par excellence with red fruits and meringue chips. This dessert is very inspired by a “flying” dancer, and it is not new. Her graceful figure, her lightness on stage and her assertive character have made Anna Pavlova a legend for generations of dancers and prima ballerinas. This dessert looks like this portrait: graceful, light and incomparable in its flavors.
Rudy Pein is a passionate pastry chef whom we adore at France Bleu Gironde, everything Rudy makes is deliciously gourmet. It must be said that Rudy Pein bakes without moderation, the objective being to please with delicacy, by imagining marriages of sweet flavors with a beautiful technicality. Rudy Pein has been part of the team of France Bleu Gironde bloggers since its creation in 2019. Rudy was a finalist in the show “My Cake is the best of France” on M6 with Pastry Chef Cyril Lignac in June 2021. His blog is called: Rudy’s desserts.