Ludo’s pastry workshop, 60 great classics (€19.90 at Éditions Marabout). This book by Ludo Pastry freak, is a treat. You will find advice and tips from professionals given with generosity.
Advice from Sophie Juby: for Mother’s Day, you need to be generous and visual, to make you want to please.
For a homemade dessert, follow the advice of Ludovic Van Rompu, a pro you may know since he won the best pastry chef in 2018. With him, you go back to the basics and you work complex recipes with method and techniques. And there Ludo, he excels because before launching Ludo Freak, he was a physical science teacher.
Sophie Juby has been writing about food and wine since 2014. In her blog, Le Meilleur de Bordeaux (formerly Bordeaux Cuisine and Co), she shares her passion for her adopted city through chronicles and favourites. In 2018, she launched a guide to restaurants in Bordeaux with Editions Sud-Ouest: Le Meilleur de Bordeaux. Today, the third edition of the book is available in bookstores, always with the desire to highlight sincere addresses where home cooking is served in keeping with the seasons. Sophie Juby also gives preference to those who use local products. And as she also thinks of all budgets, she has selected 100 accessible restaurants. An easy classification in 10 sections allows you to find your gourmet happiness among: 10 Dishes to share / 10 Gourmet restaurants / 10 Bistros / 10 World cuisine / 10 Vegetarians / 10 Lunch break / 10 Coffee bars & tea rooms / 10 Brunches / 10 Open on Sundays / 10 wine & cocktail bars. Sophie Juby is present on the networks, Instagram, Facebook and on a more personal blog.
