This picnic is an opportunity to get away from it all for lunch or dinner, and to better understand how the decision-makers of this Grand Cru Classé work. This wine property is a vast environmental territory which preserves its balance by ensuring the harmony of its biodiversity: vines, hedges, woods, meadows, gardens and vegetable patch, beehives and animals from our farm… You will have a wonderful time, sweet and exciting.
Eve Tavernier: A timeless parenthesis, a very British epicurean moment to savor with family or friends, for lunch or an evening, after a walk in the estate, to discover an exceptional vineyard, whose tasting will continue in food and wine pairing on the plates imagined by the chef.
Chic picnic on reservation one Friday per month from May to September: May 27 and September 30, lunchtime: 12 p.m. – 2:30 p.m., including 30 min. visit or June 17, July 22 and August 26, evening: 7 p.m. – 9.30 p.m., including 30 min. visit for 68 euros.
Eve Tavernier is a culinary columnist, inveterate gourmet, sometimes photographer, always a cook, a zigzag between words and a disillusioned Cartesian. Find his recipes, his passion and his gastronomic or wine favorites on his blog: unetableausoleil.fr and on my Instagram feed @evetavernier
