Lorraine gave us ideas for cold skewers, ideal for an aperitif for example, in which the season allows us to put a little melon…
She also gave us ideas for hot skewers. For the barbecue, for example, with kidneys.
Our chef
Lorraine PIERRAT owns “Le domaine de Saint Romary” in Saint Etienne les Remiremont.
Our culinary expert
With Karine CLAUDE, our druggist, we talked about our barbecue and how to clean it.
One day a trade
With our butchers, we talk about a culinary idea every week. Today zoom on the skewers of course with