“Mamy Biscuits”‘ in Igon, a small artisanal country biscuit factory, a very important title for our 2 guests Laetitia and Cedric Laran. It was Laetitia who remembered that some merchants sold “out the window” this is the spirit of our biscuit factory. Laetitia was a waitress and Cedric became a pastry chef through the hotel school in Montardon. The idea of biscuits came naturally, Laetitia had the pastis recipe from her grandfather, himself a pastry chef, and it all started from there.
– IY France Blue Bearn Bigorre
A local pastis in regular size and smaller, adorable and delicious, also in this unusual format: Lou Papou
Eggs, milk, flour, butter… and a bit of magic is the secret of Mamy Biscuits with a know-how that travels from market to market. If you come across Laetitia and Cedric Laran on the markets of Béarn you can also taste the lemon cake it depends on the mood of the captain, unless you find a sweet from the Pyrenees so delicious that some people think there is marshmallow in the recipe. Grandma Biscuits has not finished tempting us in Igon and closer to home on our markets and elsewhere!